Use a stainless steel skillet.
Add ground pepper, red pepper flakes, kirkland no-salt seasoning, and salt to the bottom of the pan.
Set temp on 7.25, 5-7min later, add pork chops to pan.
Season top of pork chops with ground black pepper and ground white pepper.
Flip pork chops after 13min; they should not be sticking to the pan.
Once flipped, cook for another 12min.

Remove from the heat and place pork chops on a plate to rest.
Serve in 10min (once rested).

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Goes well with:
-tzatziki
-hommus
-hot sauce
-brie
-In a sandwich (the whole chop with a slice of brie and hot sauce on Publix chicago rolls! My favorite!)