Brodie’s Recipes

Prepped bunch of fresh spinach, 1.5 heads of garlic sliced and diced, 5 sausages (tomato/basil? from costco), soaked raisins for 30min (heated with cooling sausages in pan) cut on bias and cooked.

Mini penne cooked to 2-3min short of box directions (so there’s just a touch of white on the inside). Drain.

Pasta pot back on heat to boil off remaining water (after draining; that thin layer), put in garlic and add spices (oregano, maybe pepper), cook for 30sec before putting in 1-2cups of olive oil, stir twice to get stuff off bottom of the pot, add sausage and raisins, stir to coat again, add pasta, stir to coat, continuing to scrape (make sure bottom clean), then add spinach, fold in twice and remove from heat. Keep mixing and folding until all covered and spinach wilted.

Serve with grated pecorino romano cheese.

On this site you’ll find dishes I’ve put together for everyday eating, though some are kicked up for celebratory times. They are mainly main courses, with some appetizers. So far, I’ve left desserts to my sister (cookies) or aunt (blueberry buckle!).

You’ll find categories by main ingredients or course.

Please let me know what you’ve tried, and if you’ve enjoyed it!

-Brodie